A publication no less ponderous than the Wall Street Journal has weighed in on poutine, the unofficial national dish of Québec. In a recent article, author Adam Leith Gollner argues that this decadent mixture of French fries, cheese curds, and gravy cannot, and should not – despite recent attempts to do so – be turned into haute […]
Québec City’s St. John Street starts within the city walls and stretches westward, becoming the central artery of the St. Jean-Baptiste neighborhood. It is one of the most vibrant and colorful thoroughfares in all the city. Lined with restaurants, bookstores, and specialty shops of all sorts, it is always, in any weather, bustling with activity.
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My favorite way to see a city is to eat my way through it. In restaurants, grocery stores, bars, and boutiques they sell the food that defines a place. You can learn from this food where a city has been and where a city is going. This is certainly true in Quebec City where we