Québec and moi:
Confessions of a Québec City tour guide
A scale model
At the turn of the nineteenth century, Québec City was the military heart of British…
Le Clocher Penché
Last Thursday, I had lunch at Le Clocher Penché. This restaurant is on the corner…
Benoît
The federation of milk producers for the province of Quebec has recently launched an advertising…
Food Tour
My favorite way to see a city is to eat my way through it. In…
Angel
For three days after the first snow of the year there has been a persistent…
First Snow
It is the first snow of the season this morning in Québec City. In Québec,…
Un beau groupe
I have only done it for a short time now, but it has quickly become…
François-Xavier Garneau
In the summer of 2011, when I left the University of Kansas history department for…
Poison Ivy
In this day and age of warnings, disclaimers, and cautionary blurbs of all sorts, I…